Champers Restaurant Barbados

 

 Website For this Restaurant:

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 Contact #:

 (246)434-3463

 

 Location:

 Skeetes Hill, Christ Church

 Barbados

 

 Cuisine:

 Bajan,  Caribbean, Seafood,  

 Vegetarian

 

 Service:

 Lunch & Dinner

 

 Days:

 7 days a week for Dinner    

 Mon - Sat for Lunch  

 

 Hours:

 Lunch   11.30am - 3.00pm

 Dinner   6.00pm - 10.00pm

 

 Credit Cards:

 VISA 

 MasterCard

 American Express

 

 Dress Code:

 Elegantly Casual

 no swim suits permitted

 

 Awards:

 Zagat  Most popular Restaurant

 

 Popular Dishes:

 Parmesan crusted Barracuda 

 

 Coconut shrimp Chili Sauce

 

 Roasted duck Leg with beetroot 

 Salad

 

 Warm Bread pudding with Bajan 

 rum sauce

 

 Features:

 Oceanfront, Parking, Wine Bar, Internet Access

 

 

 

Champers Ratings & Reviews

 

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Note: To ensure availability, Dinner bookings should be made in advance...

 

CHAMPERS RESTAURANT, BARBADOS

Already one of the leading restaurants on the South Coast, with a solidChampers Restaurant Barbados reputation for consistently good food and value for money, Champers has now made further progress by relocating and upgrading all its facilities. The new Champers is nestled in a quiet lane just off the main South Coast road, in an attractive, traditional Barbadian building, with a beautiful cliff-top setting that overlooks Accra Beach and a super panoramic view over the ocean.

Alive and vibrant Caribbean design and atmosphere, Champers offers the romance of a waterside dining Gazebo, `bubbly fun` in its downstairs area or the enhanced elegance of its spacious dining room upstairs. Both dining areas in the main building have their own lounge and bar.

Wireless Internet Available .. Ideal for those Business Meetings. No Extra Cost, Just bring your Laptop and you can Surf the Web..

The key new product enhancements at Champers include a private car park for our customers which is supervised by a parking attendant, an art gallery curated by Vanita Comissiong as well as an internet cafe.

At Champers we have made every effort to ensure that our handicap facilities are adequate as on arrival, provision has been made for parking at the side of the building, we have included a ramp at our entrance, seating on the lower level makes it very easy to maneuver to tables on the terrace and our new bathroom facilities are also wheelchair accessible.

Our recently crafted mission statement below, is our focus as we take Champers to the next level, in our quest for an international accreditation, such as Zagat and AAA.

``we take pride in providing unpretentious casual dining in an unforgettable, relaxed atmosphere, offering consistently good value and service aimed at pleasing the most discerning palate through freshness and quality``

As we seek to upgrade the Champers brand, we have embarked on a people development and training program in partnership with May Hinds Consulting to enhance our service quality, as we focus on better management of human resources not only for the greater benefit of the company, but to increase added value for our customers dining experience and to encourage improved product knowledge for our employees as well as a chance of self development. The program started in January 2006 and will be phased over the year, as we continue to explore best practices in the delivery of service to customers.

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Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

Champers Restaurant Barbados

 

 

 

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