|
Website
For this Restaurant:
Click
Here!
Contact
#:
(246)434-3463
Location:
Skeetes
Hill, Christ Church
Barbados
Cuisine:
Bajan, Caribbean,
Seafood,
Vegetarian
Service:
Lunch
& Dinner
Days:
7
days a week for Dinner
Mon
- Sat for Lunch
Hours:
Lunch
11.30am - 3.00pm
Dinner
6.00pm - 10.00pm
Credit
Cards:
VISA
MasterCard
American
Express
Dress
Code:
Elegantly
Casual
no
swim suits
permitted
Awards:
Zagat
Most popular Restaurant
Popular
Dishes:
Parmesan
crusted Barracuda
Coconut
shrimp Chili Sauce
Roasted
duck Leg with beetroot
Salad
Warm
Bread pudding with Bajan
rum
sauce
Features:
Oceanfront, Parking, Wine Bar, Internet Access
Champers Ratings & Reviews
Connect with Champers on Facebook
|
|
Note:
To ensure availability, Dinner bookings should be made in advance...
CHAMPERS RESTAURANT, BARBADOS
Already one
of the leading restaurants on the South Coast, with a solid reputation for
consistently good food and value for money, Champers has now made further
progress by relocating and upgrading all its facilities. The new Champers is
nestled in a quiet lane just off the main South Coast road, in an
attractive, traditional Barbadian building, with a beautiful cliff-top
setting that overlooks Accra Beach and a super panoramic view over the
ocean.
Alive and vibrant Caribbean design and atmosphere, Champers offers the
romance of a waterside dining Gazebo, `bubbly fun` in its downstairs area or
the enhanced elegance of its spacious dining room upstairs. Both dining
areas in the main building have their own lounge and bar.
Wireless Internet Available .. Ideal for those Business Meetings. No Extra
Cost, Just bring your Laptop and you can Surf the Web..
The key new product enhancements at Champers include a private car park for
our customers which is supervised by a parking attendant, an art gallery
curated by Vanita Comissiong as well as an internet cafe.
At Champers we have made every effort to ensure that our handicap facilities
are adequate as on arrival, provision has been made for parking at the side
of the building, we have included a ramp at our entrance, seating on the
lower level makes it very easy to maneuver to tables on the terrace and our
new bathroom facilities are also wheelchair accessible.
Our recently crafted mission statement below, is our focus as we take
Champers to the next level, in our quest for an international accreditation,
such as Zagat and AAA.
``we take pride in providing unpretentious casual dining in an
unforgettable, relaxed atmosphere, offering consistently good value and
service aimed at pleasing the most discerning palate through freshness and
quality``
As we seek to upgrade the Champers brand, we have embarked on a people
development and training program in partnership with May Hinds Consulting to
enhance our service quality, as we focus on better management of human
resources not only for the greater benefit of the company, but to increase
added value for our customers dining experience and to encourage improved
product knowledge for our employees as well as a chance of self development.
The program started in January 2006 and will be phased over the year, as we
continue to explore best practices in the delivery of service to customers.
Menus
Dinner
Menu
Lunch Menu
Wine List
Location
View Larger Map
Reservations
|
|
|
